I happen to love a recipe that comes together quickly but in the end looks like more effort went into it than it actually did. These BBQ Pulled Pork Puffs are one of those recipes. The most time consuming part of this entire dish is waiting for the puff pastries to thaw! I used premade BBQ pulled pork for an added time savings. However, if you would prefer you can totally make your own pulled pork.
As far as presentation, I personally think these puffs look like more effort than a standard pulled pork sandwich on a roll. Picture this: a golden-brown puff pastry, crispy on the outside and buttery soft on the inside, filled with a generous serving of tender pulled pork smothered in tangy barbecue sauce. These are great quick bites for a party.
What sets BBQ pulled pork puffs apart is their versatility. They make for an impressive appetizer at parties, a satisfying snack for game day, or even a hearty meal when paired with a side. Plus, they’re incredibly easy to make, requiring just a few simple ingredients and minimal prep time.
Once your BBQ pulled pork puffs are fresh out of the oven, it’s time to dig in! Serve them hot with extra barbecue sauce for dipping, alongside your favorite sides like coleslaw, potato salad, or crispy fries. Whether you’re hosting a party or simply craving a satisfying snack, these irresistible puffs are sure to be a hit with family and friends.
BBQ pulled pork puffs are a delicious twist on a beloved classic, combining the rich flavors of pulled pork with the flaky goodness of puff pastry. With just a handful of ingredients and minimal effort, you can whip up a batch of these mouthwatering treats to enjoy anytime, anywhere. So why wait? Fire up your oven, gather your ingredients, and treat yourself to the ultimate flavor explosion with BBQ pulled pork puffs!
BBQ Pulled Pork Puffs
Ingredients
Instructions
-
Preheat oven to puff pastry directions. Line baking sheet, set aside
-
Unfold thawed pastry sheet and cut into 9 squares. Arrange dough on baking sheet to look like diamonds
-
Place cheese and pulled pork in the center of the pastry, fold in edges of the pastry. Secure over lapping edges with a toothpick
-
Combine egg and water to create egg wash. Brush on each pastry
-
Bake according to puff pastry package instructions or until puffs are golden brown
-
Remove toothpicks and enjoy!
