Lazy Peanut Teriyaki Ramen
The entire meal comes together in less than 15 minutes and is easily customizable while putting an elevated spin on instant ramen.
- sprinkle ground ginger
- sprinkle ramen seasoning packet
- sprinkle onion powder
- sprinkle garlic salt
- sprinkle red pepper flakes
- tbsp creamy peanut butter
- tbsp soy sauce
- tbsp teriyaki sauce
- pack instant ramen
- 1/4 cup corn, roasted
- whole soft boiled eggs
Start by making soft boiled eggs
Cook ramen noodles according to package directions or in a rapid ramen cooker in the microwave
Roast corn in a small pan
While eggs, noodles and corn are cooking mix dry seasonings in a small bowl then add peanut butter, soy sauce, and teriyaki sauce and combine to create sauce
Once eggs are cooked carefully peel and cut in half
Drain ramen noodles when finished. Once corn has acquired some color remove from heat
Combine the ramen noodles and sauce, making sure to coat well. Top with roasted corn and soft boiled egg or whatever meat and veggies of your choice
Enjoy!
I made my ramen in the microwave using an instant ramen cooker. Feel free to top with your choice of veggies and meats such as grilled chicken.